Bacon Wrapped Chicken

This is a weight watchers recipe, but I promise you it is still good.

12 boneless skinless chicken breasts
12 Slices of bacon
2 Tbsp Butter
2 (8 ounce) cartons chive & onion cream cheese
Salt

1. Flatten chicken to 1/2″ thickness.
2. Spread 3 tablespoons cream cheese over each chicken piece.
3. Dot with butter and sprinkle with salt, then roll up.
4. Wrap each with a bacon strip.
5. Place seamside down on a greased pan.
6. Bake uncovered at 400F for 35-40 minutes, or until juices run clear.
7. Broil 6 inches from the heat for 5 minutes, or until bacon is crisp.

10 ww points for 1 chicken breast

http://ww-recipes.net/