Turtle Cupcakes

Ingredients:
1 (20.5-ounce) package low fat fudge brownie mix
2/3 cup water
1/4 cup finely chopped pecans
8 small soft caramel candies, each cut in half.

Directions:

1. Prepare brownie mix according to package directions, using 2/3 cup water. Stir in pecans.
2. Place paper baking cups in muffin pans. Reserve 1/2 cup batter.
Spoon remaining batter evenly into 16 muffin cups, filling each about two-thirds full.
Place a caramel half in the center of each cup. Top evenly with remaining 1/2 cup batter,
using about 1/2 tablespoon batter per cup.
Bake at 350 for 25 min. Let cool 5 min in pan.
Carefully remove from pans, let cool completely on wire racks.
Yield: 16 cupcakes

5 ww points per cupcake

Recipe from Cooking Light Low-Fat Low-Calorie quick and easy cookbook.