Mexican Beef Casserole

Ingredients:

2 pounds ground meat
1 med. onion
1 can Ro-Tel tomatoes
1 package taco seasoning
2 cans crescent rolls
1 box (8 oz.) Mexican Velveeta, sliced


Directions:

Preheat oven to 400.
Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.

Take one can of crescent rolls and put in bottom of non-stick sprayed 9X13 pan.
Add beef mixture, then cheese.
Put other can of crescent rolls on top. Bake 20 minutes.


Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa.